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Kebbet Batata (Lebanese Mashed Potatoes) with Zeitouna Extra Virgin Olive Oil

This vegan and healthy Kebbeh is delicious, easy to make, and very inviting.

Kebbet Batata is served as a mezze or side dish with Lebanese bread and fresh vegetables.

The Kebbet Batata features batata (Arabic word for potatoes), onions, parsley, and lots of good quality Extra Virgin Olive Oil.



  • 4 Medium size potatoes
  • 1 Medium size onion
  • 1 Bunch of parsley
  • Salt to taste
  • ¼ Tsp of Lebanese 7 Spices (if not available, replace with black pepper)
  • ¼ Cup of Zeitouna Extra Virgin Olive Oil




  • Wash the potatoes and bring to boil until very soft
  • Add parsley and onion to a blender and blend until the mixture is very fine
  • Once potatoes are cooked, peal the potatoes and add them to the onions/parsley mixture.
  • Add salt, spices to the mixture and blend all ingredients together, until you get a smooth mixture.
  • Flatten out the potatoes mixture in a plate, make an indented pattern using a spoon. Drizzle Zeitouna Extra Virgin Olive Oil on top.
  • You can serve the kebbet batata warm or cold out of the fridge.


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