A blend of Cabernet Sauvignon, Merlot and Petit Verdot and aged in oak for 18 months, this wine is endowed with charming ruby colour and reveals its fullness when paired with game and red meat. Medium-bodied with generous length, it has discreet yet heady notes of fruit, especially blackcurrants with hints of spice.
This wine should be opened a while before serving, or allowed to settle, in order to reveal its character.
Due to its structure, it will go perfectly with game, red meat, and dishes in sauce, as well as fish cooked with red wine. It should be served between 16 and 18°C.