Chateau Ksara Arak

Chateau Ksara Arak
Bekaa Valley, Lebanon

This outstanding example of arak, Lebanon’s national drink, is made with the finest grape alcohol, to which aniseed from the Al Heenah area of Mount Hermon (considered the finest aniseed in the world) is added. The spirit is distilled to release the purest arak, which is then aged for two years in clay jars.

Herbal aromes and flavors of black licorice, black pepper, oregano, and tarragon with velvety, crisp, fruity sweet medium body and an effortless, medium- long finish. A complex arak with subtle herbal nuance and in-check heat.

Could be drunk pure or with water and ice.

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